Check-in to check-out these local treats before you fly

The beauty of Singapore’s food scene lies in its diversity with endless choices. From Malay and Indian to Chinese, here are some local favourites found in each of Changi Airport’s four terminals, some of which are exclusive to the airport and can only be savoured for a limited period from now till the end of August.

Psst! We’ve got something special for you at the end of the article, so read on!

Terminal 1

A local coffee shop experience at Killiney Kopitiam

With a century’s worth of history, Killiney is a clear choice for authentic local food. Fuel up with their Chicken Minced Meat Rice* served with a side of curry chicken and refreshing Bandung drink — a concoction of rose cordial syrup with condensed milk. This meal is only available at Changi’s Killiney Kopitiam, anytime of the day.

Location: Terminal 1, Level 2, Departure Lounge (Transit)

Operating Hours: 24 hours

Warm up with hot Bak Ku Teh ramen at Crystal Jade

With a contemporary take on ramen, Crystal Jade La Mian Xiao Long Bao reinterprets Singapore’s beloved Bak Kut Teh* (pork ribs in savoury broth). Boiled with pork bones for over an hour, the peppery soup is uniquely garnished with button mushrooms and goji berries. This unique creation is also exclusively available at Changi.

Location: Terminal 1, Level 3, Departure Lounge (Transit)

Operating Hours: 6:00am – 12:00am

Terminal 2

Head to Ya Kun Kaya Toast for some Rendang delights

Ya Kun Kaya Toast at Changi Airport doesn’t just offer coffee and toast. Instead of the usual crispy fried chicken, Ya Kun presents national favourite, Nasi Lemak, with their signature spice-infused Chicken Rendang* (spicy stew) alongside coconut-flavoured rice. Exclusive to Changi, it’s here or never!

Location: Terminal 2, Level 2, Departure Lounge (Transit)

Operating Hours: 24 hours

Grab a light bite at Kaveri Vegetarian Cuisine

If you’re not ready for a full meal, have a bite-sized Frankie Roll* at Kaveri. These little wraps contain mouthfuls of crunchy onions, vegetables and mashed potato — providing just the right mix of textures.

Location: Terminal 2, Level 3, Departure Lounge (Transit)

Operating Hours: 6:00am – 1:00am

Terminal 3

Have a hearty breakfast at Heavenly Wang

More than cereal, Singaporeans love a local breakfast. Bite into perfectly toasted bread with kaya (coconut jam) and soft butter — and for the most native experience, slurp up the soft-boiled eggs with soya sauce straight from the plate!

Location: Terminal 3, Level 2, Departure Lounge (Transit)

Operating Hours: 24 hours

Terminal 4

The perfect local food and drink combo at Curry Times

Nothing like sipping on Lime Juice while chomping on deliciously spicy Curry Chicken served with potato and crispy bread. Can’t take the heat? The refreshing juice can keep you going for more!

Location: Terminal 4, Level 2, Departure Transit (Transit)

Operating Hours: 6:00am – 12:00am

Remember that special treat we mentioned at the beginning? As you get your local fix at Changi, stand to win the weekly LoveSG lucky draw till 31 August 2018. Find out more at www.ishopchangi.com/lovesgplus65.

*These exclusive dishes are only available until 31 August 2018.

LoveSG Food Trail Lucky Draw details

- Collect a food trail card at any participating outlet or LoveSG redemption booth*

- Accumulate receipts from participating F&B and retail outlets* — no minimum spend required!

- Submit your food trail card at the LoveSG redemption booth and you’ll be entered into a lucky draw to win a LoveSG hamper worth up to S$1000**

*Find out where the redemption booths at each terminal are located, and the full list of participating outlets at: www.ishopchangi.com/lovesgplus65

**One lucky winner will be chosen each week. Terms and conditions apply.