Singapore is a melting pot of culinary flavours and it’s no secret that Singaporeans take their food seriously. To share Singaporeans’ love and pride for food, travellers passing through Changi Airport were treated to some of Singapore’s famous local dishes such as the Kaya Toast, “Carrot” Cake, Masala Thosai, Sambal Stingray and Chendol! Feeling hungry yet? Be sure to check in early the next time you visit Changi and you’ll be in for a treat.

Do you know that there are 140 dining outlets across all terminals, including the soon-to-be opened Terminal 4? With that number of outlets, Changi Airport is indeed a home to the country’s most celebrated local dishes.

Click here for more information on some of the other national dishes at Changi Airport.


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