Singaporeans love eating – whether it’s to celebrate a special occasion, having a mini house party with close friends, or simply a self-care stay-in night, these affairs are hardly without the company of good food.
Even though dining out is allowed now, many do prefer to have their meals in the safety and comfort of their own homes. And many of us would also have been disappointed, at some point in time, to be put on the waiting list just because the restaurant has reached its capacity limit for social distancing. This is why food delivery in Singapore has become such an essential part of our lives these days. There’s nothing more shiok than having food delivered right up to your doorstep - no queue, no sweat, and no need to have your masks kept on!
But here’s a conundrum – if you love to nibble on a bit of everything or like to have a buffet-like selection, you would run into the problem of not being able to order from more than one restaurant, without having to pay for multiple food delivery fees or racking up exorbitant service fees.
Well, the next time you’re feeling peckish while staying in, or thinking of hosting a small gathering for picky tastebuds, give Changi Eats, Changi Airport’s new food delivery service a shot. Feast on a combination of food options from up to five different outlets in a single order and enjoy free delivery with a basket-size of S$50 and above! There’s also no service fee, and prices are what you would have paid dining in.
Here are our recommendations for different palates and to suit the various moods you might be feeling:
Feeling: "I deserve a treat"
Burger & Lobster
Hailing all the way from London, the wildly popular Burger & Lobster is one of the latest and hyped additions to the Changi Eats’ family. With seasonal dishes inspired by local flavours and ingredients, Burger & Lobster focuses their attention on perfecting their craft in prime burgers and wild, fresh Atlantic lobsters.
Our recommendations: Take a bite out of their classic Original Roll or pick from the best of both worlds with their B&L Combo for two, four or six.
Feeling: “Up for cosy bowl of pick-me-up”
Le Shrimp Ramen
Drawing influence from the smooth silky strands of Chinese la mian and the flavourful depth of Japanese ramen broth, Le Shrimp Ramen combines the best of the two cultures, and serves up satisfyingly rich and savoury bowls of freshly-cooked noodles.
Our recommendations: The classic Le Signature Trio Shrimp Ramen or the Prawn Dumpling with Chilli Vinaigrette.
Canton Congee & Noodle House
Relish the classic Cantonese cuisine at Canton Paradise. Offering healthy yet delicious options of congee and a range of homemade appetisers such as the crispy beancurd skin stuffed with fish paste, you’re sure to have a satisfyingly guilt-free meal.
Our recommendations: Consider the crowd favourite ‘Ting Zai’ Style Congee or the value-for-money Braised Brisket with White Radish Rice Set.
Feeling: “Kind of Snackish”
Perfect for those moments when you’re feeling absolutely peckish, 4Fingers Crispy Chicken takes a step up from the regular chicken. With their unique blend of two tasty sauce options - soy garlic and hot & spicy - that clings snuggly on the crispy crackly skin, every piece of chicken is transformed into delectable bites.
Our recommendations: You’ll can never go wrong with their classic 6-piece combo, or the 18-piece combo if you have a couple of friends over.
Tim Ho Wan
Munch on handmade dim sum at affordable prices from award-winning dim sum restaurant Tim Ho Wan. Painstakingly prepared using only fresh and premium quality ingredients, dim sums at Tim Ho Wan are not pre-steamed or reheated to ensure they retain their intended texture and flavour. One of their most famous signature is their pork buns - its exterior is crumbly yet fluffy, while the inside is filled with oozy barbecued pork that has a sweet-salty contrasting taste.
Our recommendations: Baked BBQ Pork Buns, Shrimp Rice Rolls or Pan-fried Radish Cake.
Feeling: “Fancy and Indulgent"
Combining French pastry techniques with Japanese precision, Lady M prides itself on creating the freshest and finest cakes and confectionary delights. Made with alternating crepe and light pastry cream that almost melt in your mouths, these beautifully crafted cakes are a must-order for dessert lovers.
Our recommendations: Sink your forks into the signature mille crepe or marron mille crepe made for a chestnut-ty twist.
Bottles & Bottles
Whether you’re feeling fancy or have a date to impress, grab a bottle or two from the wide selection available at Bottles and Bottles, and pair it with your favourite dishes.
Our recommendation: The Jacob’s Creek Reserve Chardonnay – a lovely medium weight wine with fragrant flavours of peaches and cream, and toasted cashew. Great for pairing with cream-based pasta dishes or roasted chicken.
For more drink options, check out Chun Yang, dal.komm COFFEE, Nine Fresh and more!
Already feeling spoilt for choice? Order to your hearts’ desire by taking advantage of our limited-time deals in the month of September 2020 and make your stay-in feels even cosier.
Check out these weekly deals, as well as special discounts lined up just for you:
- Launch Special (Ends 30 September) – Changi Rewards members get to earn 5x Changi Rewards points, and a chance to receive 10,000 points with five orders made within 28 August to 30 September!
- September Steals (Ends 30 September) - In the month of September, stay tuned for fresh weekly deals dropping every Thursday.
- Free Delivery and Additional Discounts (Ends 30 Sep) - Pay with MasterCard and enjoy free delivery when you spend a minimum of S$50 (promo code: MC50FREE)! Enjoy an additional 15% discount with spends above S$80 (promo code: MC80FREE).
With over 650 food, drinks and snack items on Changi Eats for you to mix and match, you will never run out of ideas on what to order! Click here to order or find out more!