Before you jet off on your next adventure or if you're just in the area looking for a gourmet treat, Changi Airport Terminal 1 is the go-to destination for a range of cuisines and tasty meals. From quick and comforting food to luxurious feasts, Terminal 1 has it all under one roof, ensuring that no palate is left wanting.
What’s more, with options available around the clock, those catching the dreaded red-eye flights will not have to board on an empty stomach. So, buckle up and prepare to embark on the ultimate foodie journey that promises to elevate your airport experience from mundane to magnificent.
1. Western: ANDES by ASTONS
Step into the rugged charm of ANDES by ASTONS, where a rustic cowboy-inspired interior sets the stage for a feast of top-notch steaks and western cuisine at wallet-friendly prices. As a sister brand of the beloved ASTONS Specialties, this halal-certified gem in Changi Airport caters to everyone, ensuring that the quest for scrumptious, affordable western food ends here in the rustic and traditional ambience of a cowboy's den.
With a menu brimming with variety, indulge in an array of juicy steak cuts, tender chicken dishes, and seafood delights, each accompanied by your choice of two hearty side dishes—choose from a list of tempting options, including crispy chips and fresh salads to complete the meal.
Rooted in tradition yet catered to contemporary tastes, ANDES by ASTONS promises not just a meal but an experience: great food, inviting prices, and a vibrant atmosphere to boot.
Our recommendations:
Black Pepper Chicken with 2 Side Dishes: S$11.90
Prime Sirloin with 2 Side Dishes: S$19.90
Wagyu Steak with 2 Side Dishes: S$47.90
- Opening hours: 10:30am to 11:00pm daily
- Location: Terminal 1 (Public), Level 3
2. South Indian: Anjappar
Head to Anjappar for a journey back to Chennai circa 1964, where the savoury secrets of Chettinad cuisine first began to travel the world, landing in Changi Airport Terminal 1 with a spice-packed menu. Serving up homely dining experiences that teleport your taste buds straight to the heart of South India, this halal food joint boasts an expansive dining menu that includes everything ranging from vegetarian dishes and North Indian Curries to Tandoori Skewers.
Try signature dishes like the Kalmi Kebab (S$17.50), made with egg-coated Indian masala-marinated chicken thighs and claypot cooked for an authentic flavour burst, and the Chicken Tikka (S$17.50), whipped up with chicken breast chunks, seasoned with spices, and grilled to perfection on skewers. Each of these dishes at Anjappar is meticulously crafted to offer diners not just a meal, but a slice of Chettinad culture.
But that's not all! Available for 24 hours daily, the restaurant serves travellers and visitors all day round. Whether you're catching a late-night flight or arriving early in the morning, you can now satiate your cravings for Indian food anytime at Changi Airport.
Our recommendations:
Masala Dosa (rice and lentil flour pancake with a savoury potato filling): S$7
Paneer Biriyani (cubes of paneer vegetables spiced and cooked with basmati rice): S$17
Mutton Sukka Varuval (tender goat cuts, pepper-crusted, fried with onions and curry leaves): S$16
- Opening hours: 24 hours daily
- Location: Terminal 1 (Public), Level 3
3. Chinese: Crystal Jade La Mian Xiao Long Bao
At Crystal Jade La Mian Xiao Long Bao, located in the transit area of Terminal 1, diners can immerse themselves in the rich flavours of Chinese cuisine, spotlighting the specialities of the Jiangnan region.
Savour a delightful assortment of Xiao Long Baos with its Signature Assorted Xiao Long Bao, featuring a quartet of flavours including Original, Crab Meat with Conpoy, Black Truffle, and the locally inspired Singapore Chilli Crab (S$18.90 for eight pieces).
More than just a haven for Xiao Long Bao enthusiasts, this restaurant in Changi Airport is a treasure trove for dim sum lovers, offering selections like the spicy delight of Pork Dumpling with Chilli Oil Vinaigrette (S$10.90 for six pieces).
If that is not enough, treat your taste buds to appetisers like the Szechuan Poached Chicken in Chilli Oil Sauce (S$12.90), or share the Nourishing Chicken Soup with Wanton & Bamboo Pith (S$28.80)—a comforting dish perfect for sharing among 3-4 people.
And for those veering towards plant-based options, the Fried Mixed Grain Rice served in a Hot Stone Pot (S$16.80) offers a comforting vegetarian dish, while the Dry Dan Dan Small Bowl La Mian (S$7.90) introduces diners to the nuanced flavours of Northern Chinese specialities.
Beyond that, families can delight in the kid-friendly menu, which offers set meals priced at just S$12.90, ensuring everyone enjoys a delightful dining experience in a venue that blends culinary tradition with modern family dining needs.
Our recommendations:
Crispy Duck served with Egg Crepe: S$22.80
Drunken Kampung Chicken with Sour Plum: S$12.90
Beijing Pork Dumpling: S$8.90 (eight pieces)
Singapore Chilli Crab Xiao Long Bao: S$17.80 (eight pieces), S$27.80 (10 pieces)
Chong Qing Small Bowl La Mian: S$7.90
- Opening hours: 6:00am to 12:00am daily
- Location: Terminal 1 (Transit), Level 3 Departure Lounge (Central)
4. Taiwanese: I Love Taimei
Celebrating the famous Taiwanese street food, I Love Taimei has made a mark on the map, no doubt. It's a local favourite, notorious for its long queues, especially as a spot for those eager for a bubble tea fix.
Aside from its range of drinks, delight in its famed Braised Chicken Rice (S$5.50), or indulge in the Extra Crispy Chicken (S$7.90) for a crunchy treat to complement the sweet, refreshing beverages.
But the real showstopper is its bubble tea line-up, with the Taimei Special "Sunny Island" being a tropical concoction of Hokkaido milk, mango, and butterfly pea (S$6) for a large serving. It also serves different types of coffee and flavoured teas for those who prefer a refreshing alternative to rich and milky bubble tea.
Beyond the classics, explore its selection of "Sidek Kicks" like Tofu Fries (S$4.80) or even Bento Sets, starting from S$10.50, that come with Braised Chicken Rice, showcasing the diversity of Taiwanese cuisine right in the heart of Changi Airport, making it a must-eat spot for travellers and locals alike.
Our recommendations:
Popcorn chicken: S$6.90
Extra Crispy Chicken Bento: S$12.50
Taiwan Tempura: S$5.80
Brown Sugar Milk Tea: S$5
Sunny Island: S$6
- Opening hours: 6:00am to 12:00am daily
- Location: Terminal 1 (Transit), Level 3 Departure Lounge (Central)
5. Japanese: WOKE Ramen
A relatively new restaurant that opened in Changi Airport Terminal 1 is WOKE Ramen.
This halal restaurant presents a fusion feast where Singapore's spirited wok-fried flavours meet the meticulous craft of classic Japanese ramen, creating an unforgettable culinary blend. So, if you've been searching high and low for the best ramen spots in Singapore, this is the ultimate place to be, especially for those looking to savour the best of both worlds in one hearty bowl.
Dive into its signature Seafood Mix Prawn Ramen (S$19.90), a hearty dish loaded with prawn paste balls, tiger prawns, scallops, ramen egg and more, all swimming in a savoury prawn broth—perfect for seafood lovers. For those who crave a unique twist, do not miss the Wok Hei Udon options; the smoky, charred flavour of Wok Hei breathes new life into the plush udon noodles, especially with its standout dish, Woke's Charred Dry Udon (S$10.90).
To round out your meal, check out WOKE Ramen’s irresistible must-have side dishes like the WOKE Chicken Gyoza (S$4.90) or the delightfully creamy Mentaiko Fries (S$4.90). These snacks add just the right crunch and flavour to your dining experience.
Our recommendations:
Woke’s Prawn Paste Ramen: S$15.90
Woke’s Chicken Chashu Collagen Ramen: S$14.90
Chicken Katsu Collagen Ramen: S$14.90
Takoyaki Balls: S$5.90
- Opening hours: 24 hours daily
- Location: Terminal 1 (Public), Level 3
6. Malaysian: Penang Culture
Last but certainly not least, Penang Culture brings to Changi Airport the vibrant zest of Penang street food whipped up by skilled Penangite chefs.
Treat yourself to the highly-rated Seafood Cheese Bee Hoon (S$19.90), or sink your teeth into the classic Penang Char Kway Teow (S$13.50), bursting with authentic flavours. While you're at it, don't miss the unique Penang Fish Skin Rojak, a delightful twist on traditional rojak that adds a crunch to your meal.
For something different, explore more with dishes like the White Kopi Chicken—a juicy creation cooked to perfection with white kopi and succulent chicken. Then, there is the Wok Fried Scallion Beef, sizzling with deep, savoury flavours.
From the sea to your plate, the restaurant’s seafood offerings are also as fresh as they get. And if you’re all for capping off your meal with desserts, indulge in traditional favourites like Bubur Hitam (S$3.90) and the colourful Penang Ice Kachang (S$4.90), ensuring a sweet finish to your meal.
This halal-certified restaurant is also spacious and perfect for families and bigger groups for celebrations and gatherings.
Our recommendations:
King of Cendol: S$7.50
Penang Asam Laksa: S$11.50
Kueh Pie Tee: S$10.50 (six pieces)
Oyster Egg in Penang Style: S$14
- Opening hours: 10:30am to 12:00am daily
- Location: Terminal 1 (Public), Level 3
Ready to turn your airport wait into a gastronomic escapade?
Changi Airport Terminal 1 is not just your gateway to the skies, it's a foodie's treasure trove waiting to be discovered. So, before you strap in for takeoff or head home after picking up a loved one from the airport, why not treat yourself to a meal at some of the best places to eat in Changi Airport?
Grab a bite, explore a little, and start your journey deliciously at Changi’s Terminal 1. Bon appétit!
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