Take your taste buds on a tour around the world before your plane even leaves Changi Airport! Fresh off a stunning refresh, Terminal 2 isn't just a feast for the eyes—it's a gourmet paradise for foodies, too. Whether you're craving the spicy kick of Thai cuisine or mouthwatering dishes that tantalise in K-dramas, Terminal 2 offers a world of flavours, all under one roof.

So, pack your appetite and prepare to dine in style. After all, why not start your international adventure early with a gastronomic experience at Changi?

1. A-Roy Thai Restaurant

Serving up a slice of Thailand in Singapore for three decades, A-Roy Thai Restaurant is a hub of authentic Thai cuisine that’s all about fiery and fragrant flavours. Originating from the vibrant Isan province, known for its bold and zesty flavours and aromatic herbs, this restaurant throws a gastronomic fiesta celebrating its vibrant culinary heritage. Plus, every dish on its menu is a labour of love, meticulously crafted from scratch using only the freshest, quality ingredients.

Begin your feast with a diverse array of starters like the handcrafted Thai fish cakes (S$3.90 per piece) or the zingy papaya salad (S$12.90 for small, S$18.90 for medium), bursting with fresh Thai green papaya, fiery chillies, crunchy peanuts, and tangy dried shrimp.

Don’t stop there, though! Warm your soul with the hearty fish maw soup with chicken (S$18.90 for small, S$26.90 for medium), which is a luxurious blend of tender chicken and comforting, rich broth.

Feast on:
Tom Yum soup: S$16.90 (small), S$23.90 (medium)
Deep fried spring rolls: S$10.90 (5 pieces), S$15.90 (8 pieces)
Vermicelli salad: S$16.90 (small), S$24.90 (medium)
Thai green curry (chicken/pork/beef): S$16.90 (small), S$23.90 (medium)
Seafood Otah: S$19.90
Steamed seabass with spicy and sour soup: S$37.90
Grilled pork with signature chilli sauce: S$16.90 (small), S$23.90 (medium)
Crispy pork belly with Thai garlic: S$16.90 (small), S$23.90 (medium)
Stir fried morning glory: S$11.90 (small), S$17.90 (medium)

Address: Changi Airport Terminal 2 (Public), #03-14
Opening hours: 10:00am to 10:00pm, daily

2. Ginza Tendon Itsuki

Next up, immerse yourself in the world of Japanese one-bowl wonders with Tendon Ginza Itsuki.

Taste true Japanese flavour with Tendon Ginza Itsuki's tempura rice bowls, born from a collaboration between the famous Ramen Keisuke and Tokyo's Ginza Itsuki Sushi restaurant. Here, tradition meets modern culinary excellence in every bowl so that you can enjoy dishes whipped up with the freshest ingredients served in elegant Arita porcelain bowls.

Exclusively at Terminal 2, indulge in unique menu items like the Seafood Tendon bowl (S$21.90) that you won't find at any other location. Aside from the treasure trove of ocean flavours, crisply fried and laid atop a bed of fluffy rice, every tendon bowl here is paired with smooth Chawanmushi and a bowl of Miso soup for a complete dining experience.

Feast on:
Special Mix Tendon bowl: S$15.90
Vegetable Tendon bowl: S$14.90
Chicken and Mushroom Tendon bowl: S$14.90

Address: Changi Airport Terminal 2 (Public), #03-15
Opening hours: 11:00am to 10:00pm, daily

3. Hub & Spoke Café

Often gracing the screens of Instagram foodies, Hub & Spoke CafĂ© is a hotspot that's likely popped up on your feed. 

Conveniently situated just a five-minute walk from Terminal 2, this picturesque café offers both local and Western cuisine. But more than just a visual feast, Hub & Spoke Café is set in a charming colonial-themed ambience, providing a tranquil alfresco dining experience under a lush canopy.

And don't let the affordable prices fool you; the drool-worthy treasures hidden within will surprise you, like its heavenly Laksa (S$9.90)—a spicy dish that brings together a rich coconut-based broth with rice noodles that packs a punch.

If you're starting your day here, why not go local with morning favourites like kaya butter toast sets (S$5.60)? For heartier mains, the nasi lemak with chicken (S$9.90) and the smoked duck carbonara (S$15.90) are sure to satisfy all cravings. And for a sweet finish, explore an assortment of beverages, from trendy milkshakes like a cup of kid-friendly frozen mojito (S$7.90) and signature green teas to a selection of juices, which you can complement with a cake of the day.

The cafĂ© also caters to little ones with a kid-friendly menu. Moreover, pets are welcome at the outdoor seats where they can also laze on the green pastures. 

Feast on:
Scallop and Scrambled Eggs Deluxe: S$16.90
Mentaiko Fish Burger with Fries: S$16.90
Curry Chicken Noodle: S$11.90
Yam Steamed Bread Set: S$6.50
Truffle Fries: S$7.90 (regular), S$15.90 (large)
Gula Melaka avocado Fruit Shake: S$6.60

Address: 60 Airport Boulevard #01-T2S-02 (five-minute walk from the exit of Terminal 2, near Carpark 2A)
Opening hours: 7:30am to 8:00pm, daily

4. JINJJA Kitchen

Got a hankering for Korean fried chicken but Seoul is just too far away? JINJJA Kitchen brings the essence of Korean street food and traditional dishes right to Changi Airport Terminal 2. The restaurant offers delicious halal Korean delights at an affordable price, making it a go-to for delicious, fast, and affordable meals.

Known for its trendy vibe, this hotspot dishes out beloved Korean favourites like bibimbap, hearty jjigaes (stews), and the best Korean street food options including tteokbokki, kimchi pancakes, and mandu (dumplings). 

Kick off your day the Korean way with its breakfast menu, available from 7:30am to 10:45am, featuring morning favourites like chicken cheese toast (S$6.40), beef Big-K breakfast (S$8.40) and more. As lunchtime rolls around, savour the crispy and juicy soy garlic chicken, served in a setting that’s as laid-back as it is stylish, allowing diners to enjoy Korea’s fantastic culinary offerings without any pretence.

Feast on:
Doenjang Jjigae: S$13.90
Koren Kimchi pancake: S$11.90
Tteokbokki with fishcake: S$7.30
Chicken Dakgalbi steak: S$11.90
Jinjja wings (Soy Garlic, Yangnyeom, K-Mala, Monster or Mixed sauce): S$8.90 (6 pieces), S$16.90 (12 pieces), S$21.90 (18 pieces), S$55.90 (50 pieces)
Jinjja drumsticks (Soy Garlic, Yangnyeom, K-Mala, Monster or Mixed sauce): S$9.90 (3 pieces), S$18.50 (6 pieces), S$26.50 (9 pieces), S$55.90 (20 pieces)
Korean fried chicken with rice: S$9.90
Rose Tteokbokki pasta: S$12.90
Seafood K-porridge: S$6.90

Address: Changi Airport Terminal 2 (Public), Departure Hall North, #02-02
Opening hours: 7:30am to 10:30pm, daily

5. Chutney Mary Indian Fast Food

At Chutney Mary, every bite transports you to the bustling streets of India, from the aromatic lanes of Calcutta to the vibrant markets of Mumbai. This haven for Indian street food delights offers a spectrum of chaats and snacks whether you're a vegetarian or a meat lover.

Start your taste tour with the explosive flavours of Chutney Mary's Tandoori Fish Tikka (S$16), where boneless fish morsels are marinated in yoghurt and spices before hitting the grill. Or wrap your hands around the Kathi Kebab Paneer (S$14), made with skewer-roasted paneer wrapped in paratha bread with onions and ginger strips, served with a coriander mint sauce.

Don’t skip the carbs! Its Naan comes in various flavours—plain, garlic, butter, or cheese for just S$4 each. And for a fulfilling dish, opt for the Mutton Biryani (S$17), a lavish serving of basmati rice layered with lamb and cooked in a hearty, spice-laden gravy. Be sure to finish on a sweet note with Gulab Jamun (S$5.50)—deep-fried cottage cheese balls in a warm, cardamom-flavoured syrup.

Feast on:
Papri Pakori Chaat: S$10
Samosa: S$9
Masala Dosa: S$8.50
Butter chicken: S$15
Mustard fish curry: S$15
Butter paneer: S$15

Address: Changi Airport Terminal 2 (Public), #03-26/27
Opening hours: 5:00am to 11:00pm, daily

6. Swensen’s Unlimited

For a dining experience that spans the globe without leaving Changi Airport, Swensen’s Unlimited is your playground! 

An international buffet adventure featuring a selection of Swensen’s classic dishes, a colourful array of 48 rotating ice cream flavours, and a wide variety of cuisine from around the world, Swensen’s Unlimited is one of the best places to eat in Changi Airport for both quality and variety.

The weekday menu boasts an eclectic mix of Peranakan specialities like traditional kueh pie tee (crispy thin pastry cup filled with sauteed shredded vegetables) and ayam buah keluak (chicken braised in a thick, spicy tamarind gravy with buah keluak nuts), alongside Indian delights such as briyani rice and Northern India butter chicken. And be sure not to miss the Live Western Carvings station featuring rotisserie chicken and roast striploin. 

Sweeten the deal and treat your sweet tooth to a dessert extravaganza with 24 flavours of ice cream, 24 gelato options, a flowing chocolate fountain, and scrumptious pastries, including apple and banana crumble.

Thinking of visiting during the weekends? You can expect to turn up the flavour with mutton curry, chicken tikka, and paneer masala added to the Indian Selections. The Western Carvings get an upgrade too, featuring roast black angus beef ribeye and roast leg of lamb, while its oven-baked hand-stretched pizzas come in new varieties such as Chicken Tikka, Truffle Mushroom, and Trio Cheese, alongside classics like Margherita, Hawaiian, and Beef Pepperoni.

Plus, Swensen’s Unlimited ensures dining out is a family affair—children under four accompanying a paying adult can eat for free! 

Tip: We recommend making your reservations early at this very popular spot!

Buffet timing and prices:
Lunch - Monday to Friday: Adult (S$31), child (S$15)
Lunch - Saturday, Sunday, eve of public holidays and public holidays: Adult (S$50), child (S$30)
Dinner - Monday to Thursday: Adult (S$35), child (S$25)
Dinner - Friday to Sunday, eve of public holidays and public holidays: Adult (S$60), child (S$30)

Address: Changi Airport Terminal 2 (Public), Arrival Hall, #01-03
Opening hours: 11:00am to 11:00pm, daily

7. Jones the Grocer

Jones the Grocer at Terminal 2 isn't just a cafe; it's a slice of Australian gourmet heaven, born from a desire to fuse a grocery store, cafĂ©, and cheese room in one stylish hangout. 

Perk up your layover with their all-day breakfast line-up. Treat yourself to the Jones Traditional English Breakfast (S$32.90), featuring a hearty plate of eggs, beef sausages, crispy bacon, sautéed mushrooms, baby spinach, vine tomatoes, homemade hash browns, and sourdough toast. For something more indulgent, try the Ultimate Mr. Jones Burger (S$33.90), a lavish combo of wagyu beef, smoked bacon, cheddar, mixed greens, and a brioche bun, all accompanied by skin-on fries and bois boudran sauce.

Swing by in the morning for a quick pick-me-up with a coffee or tea and a croissant or muffin for just S$8.90, available 24/7. And if you're around from Monday to Friday, 5:00pm to 8:00pm, catch their happy hour specials at S$12 for house wine, spirits, and beer.

Feast on:
Bondi fish and chips: S$30.90
The spicy rooster burger: S$28.90
Pan fried seabass, chilli, yuzu ponzu soba noodles: S$32.90
The farmhouse pizza: S$30.90
Jones carrot cake: S$11.90
Smokey florentine: S$26.90

Address: Changi Airport Terminal 2 (Public), Departure Hall, #02-01 and #03-01
Opening hours: Level 2, 24 hours; Level 3, 10:00am to 10:00pm, daily

8. Ramen Keisuke Singapore

With 18 outlets under its belt and 15 unique concepts peppering the city, Ramen Keisuke at Changi Airport Terminal 2 is a must-visit for noodle enthusiasts. 

Get ready to slurp up some Keisuke Laksa Ramen ($15.90), where Singapore's beloved laksa marries the robust tones of Japanese ramen, or get a bowl of Keisuke Bak Kut Teh Ramen ($15.90) for a local twist on a Japanese classic. Purists, fear not! Classic flavours like the silky Tonkotsu Ramen, fiery Black Spicy Tonkotsu, and tantalising Red Spicy Tonkotsu are also ready to bowl you over.

And there’s more! Customise your ramen with extra toppings starting at just S$1 each, ensuring no two bowls are the same. For the little ones, the kids' menu offers delights like the Kid's Tonkotsu Ramen, Kids' Lobster Broth Ramen, and Kids' Shoyu Ramen, each at a friendly price of S$8.90.

Don’t miss out on the sides like the sizzling Pork Yakiniku (S$8.90) or the comforting Kai Lan with Oyster Sauce (S$6.90). On the go? Grab one of their curated bento sets like the Fried Rice & Gyoza Bento (S$18.50) or the Pork Yakiniku Bento (S$17.50), and take the taste of Japan wherever you roam!

Feast on:
Keisuke Hokkien Mee: S$14.90 (regular), S$17.90 (large)
Tonkotsu Ramen Special: S$22.90
Black Spicy Tonkotsu Ramen Special: S$23.90
Lobster Broth Ramen with Flavoured Egg: S$17.40
Tokyo Shoyu Ramen with Flavoured Egg: S$16.40
Pork gyoza: S$6 (5 pieces)
Chicken nanban: S$9.90 (5 pieces)

Address: Changi Airport Terminal 2 (Public), Viewing Mall North, #03-15
Opening hours: 11:00am to 10:00pm, daily

9. Chopstix & Rice

Looking for new spots in Changi Airport and Jewel to feast at? Say hello to Chopstix & Rice, your ticket to an authentic Indonesian feast that's bursting with generations of flavour! 

Get ready to fall in love with the Beef Rendang (S$15.90), a recipe that has won awards and hearts alike! Crafted by the master of rendang herself, this dish features luscious lob-cut beef simmered in a secret family chilli paste that's as rich in history as it is in taste. 

And there’s more where that came from! Get a taste of the Ayam Lemak (S$10.90), where tender chicken swims in a golden curry with a spicy punch of bird's eye chilli, kaffir lime leaf, and lemongrass.

Feast on:
Assam fish head: S$29.90
Sayur lodeh: S$9.90
Ayam goreng belado: S$10.90
Ayam masak merah: S$10.90
Ikan steamed halia: S$22.90

Address: Changi Airport Terminal 2 (Public), Viewing Mall North, #03-11/12
Opening hours: 10:30am to 10:30pm, daily

10. Kenangan Coffee

Craving a cup of coffee? Jet over to Kenangan Coffee, where Indonesia’s fastest-growing coffee chain brews up a storm! Born from a love of local beans and the dream to share them globally, Kenangan Coffee does best when it comes to offering a quick caffeine fix.

Swirl into a frosty coffee fantasy with the Freezy Kenangan Latte (S$7.50) for a chilly thrill of espresso and signature milk, sweetened with a swirl of gula aren (palm sugar). Or, grab a cup of the Kenangan Latte (S$6)—a perfect pour of Indonesian coffee beans, rich gula aren, and creamy milk.

Sip on:
Freezy signature double chocolate: S$7.50
Salted caramel macchiato: S$6.40
Freezy mocha chips: S$7.90

Address: Changi Airport Terminal 2 (Public), Departure Hall, #02-02
Opening hours: 7:00am to 10:00pm, daily

11. Luke’s Lobster

If you're at Changi Airport Terminal 2’s transit area and pondering over what to eat, Luke's Lobster should definitely be on your list for a top-notch seafood treat.

Experience the freshness of the ocean at Luke’s Lobster, where every dish is crafted to highlight the natural flavours without unnecessary fillers. Indulge in its signature rolls, each packed with a quarter-pound of chilled, wild-caught lobster from Maine, snow crabs from Richibucto, or shrimp from Quebec. These are all tucked into a lightly buttered bun with a hint of mayo, lemon butter, and a dash of seasoning for that perfect bite.

To round out your meal, consider pairing your roll with some crunchy chips, a savoury soup, or curly fries, paired with any drink of your choice. For soup lovers, the clam chowder and lobster bisque are perfect complements to the succulent seafood. Also on tap is a range of beers to complement your meal, all set to enhance the seafood experience.

Feast on:
Shrimp roll: S$23.44
Clam chowder: S$12.97
Lobster Bisque: S$13.63

Address: Changi Airport Terminal 2 (Transit), Departure Lounge (Central), #02-179
Opening hours: 6:00am to 1:00am, daily

12. Hard Rock Cafe

Ready to head to a space where rock and roll fills the air? Since 1971, Hard Rock Cafe has served as a temple of bold flavours and loud music, attracting those ready to rock out with every bite and beat.

Feel the greatness as you tuck into the Boneless Bodacious Tenders (S$21.95), a dish that packs as much punch as a power chord. And football fans, brace yourselves for the Messi Burger (S$35.95), a culinary tribute to the soccer legend. This mammoth burger features a double stack of the finest beef layered with provolone cheese, sliced chorizo, caramelised red onions, a fried egg, and smothered in the cafe’s fiery signature sauce—truly a taste of victory.

And what’s rock without the roll or the drinks to toast with? Raise your glass with their standout Hurricane (S$25.95), mixed with Bacardi Superior rum and a vibrant blend of orange, mango, and pineapple juices. 

Not your vibe? Then maybe the Bahama Mama (S$25.95), combining Bacardi Superior rum, Malibu Coconut, crĂšme de banana, grenadine, pineapple, and orange juice will tune your strings. Or stir things up with a Passion Fruit Mai Tai (S$25.95) for a tropical twist.

Feast on:
Traditional potato skins: S$19.95
Country burger: S$35.95
BBQ pulled pork sandwich: S$28.95
Baby back ribs: S$41.95
Diner-style milkshake: S$16.95

Address: Changi Airport Terminal 2 (Transit), Departure Lounge (Central), #02-177
Opening hours: 6:00am to 1:00am, daily

13. The Satay Club by Harry’s

Immerse yourself in the contemporary charm of The Satay Club, where Singapore’s rich multicultural heritage shines through. At this stylish spot, both locals and travellers alike can indulge in an exciting blend of local and Western flavours that bring the best of both culinary worlds together.

Start your gastronomic adventure with the succulent Tiger Prawns glazed in Kicap Manis Sambal (S$15), or dive into the classic Nasi Goreng Istimewa or Gado Gado. For a sweet finish, treat yourself to deep-fried Kueh Salat (S$11). This delectable dish layers pandan's aromatic magic with coconut ice cream, creating a dessert that’s both refreshing and indulgent.

Elevate your dining experience further with a glass of Harry’s premium lager or our unique Chendol Gao cocktail (S$17). This creative concoction blends gin with pandan syrup, coconut cream, coconut water, gula melaka syrup, and chendol jelly, making it the perfect tropical mixer to accompany your meal. 

Feast on:
Wagyu beef rib fingers: S$18
Nasi Goreng Istimewa: S$22

Address: Changi Airport Terminal 2 (Transit), Departure Lounge (Central), #02-169
Opening hours: 24 hours, daily

14. Buk Chang Dong Soon Tofu

Jet-setting foodies, rejoice! Buk Chang Dong Soon Tofu has landed at Changi Airport Terminal 2, bringing the beloved flavours of Korea right to you. Chef Nam is stirring up a storm with his signature Soon Tofu soup sets—each a comforting blend of soft tofu simmered in a secret 10-ingredient soup paste, served with kimchi, rice, and a packet of seaweed.

Try Chef Nam’s Seafood Soon Tofu Soup (S$8), which is a silken tofu treasure trove brimming with the freshest clams, squid, prawns, and a hint of the ocean in every spoonful. Or, tackle your hunger with the Assorted Soon Tofu Rice Set (S$8), packed with a hearty mix of clam, squid, prawn, and beef—a true flavour fiesta in every bite!

Feast on:
Pork soon tofu set: S$7
Dumpling soon tofu set: S$7
Mandu dumplings: S$4.50 (3 pieces), S$6.50 (5 pieces)

Address: Changi Airport Terminal 2 (Transit), Departure Lounge (Central)
Opening hours: 24 hours, daily

15. Straits Food Village

Step into Straits Food Village at Terminal 2, where the nostalgia of a bygone era meets the convenience of modern dining. Delivering an immersive experience, Straits Food Village transports you to a rustic fishing village from Singapore’s past. 

Amble through this quaint setting and discover a treasure trove of local and Asian cuisines. From the beloved Tai Wah Pork Noodle to the aromatic delights of Rong Cheng Bak Kut Teh, each of the eight stalls offers a taste of the region’s rich culinary heritage. Don’t miss the Nasi Lemak for a spicy kick, or dive into the comforting embrace of a bowl of Pho from Pho Street. With options ranging from Ramen King’s savoury bowls to the crispy offerings at HK Noodle & Dim Sum, every palate is in for a treat.

For those who fancy a lighter bite, Subway is on hand with sandwiches, or you can spice up your meal with flavours from Kaveri, serving up tantalising vegetarian Indian dishes. Prices are as comforting as the food, ensuring a delightful meal won’t break the bank. 

Feast on:
Whatever your heart desires

Address: Changi Airport Terminal 2 (Transit), Level 3, Departure Lounge (Central)
Opening hours: 24 hours, daily

16. The Coffee Bean & Tea Leaf

At The Coffee Bean & Tea Leaf, the name itself perks you up as much as the coffee! Renowned for sourcing the crùme de la crùme of Arabica beans—the top 1% from the globe's finest coffee belts in East Africa, Latin America, and the Pacific—this cafe is a sanctuary for coffee aficionados. Try its iconic Americano (S$6) - each shot is an artisanal marvel, freshly pulled to unleash a symphony of golden crema, caramel whispers, velvety textures, and a rich, earthy finish that dances between bitter and sweet.

Not in the mood for a hot brew? Chill out with the Vanilla Bean Cold Brew Latte (S$8.10), a cool concoction brewed from those elite Arabica beans. And keep your eyes peeled for their seasonal offerings—they’re always brewing up something special!

Sip on:
Earl grey tea latte: S$7.90
Passionfruit cold brew tea: S$7.70
Hazelnut latte: S$8.20

Address: Changi Airport Terminal 2 (Transit)
Opening hours: 24 hours, daily

 

Ready to elevate your layover at Changi Airport Terminal 2? Why wait until you reach your destination to start your holiday when you can indulge in world-class dining right at the airport? With the option for early check-in, you have ample time to explore and savour world-class dining options that await at Changi Airport Terminal 2.

From the spicy kicks of authentic Asian cuisine to the rich, comforting flavours of classic Western dishes, Terminal 2 offers a gastronomic journey as diverse as the destinations it serves. Whether you’re grabbing a quick bite or sitting down for a luxurious meal at a restaurant, every option is a treat for your taste buds. 

Make your time at the airport deliciously unforgettable with the best food in Changi Terminal 2. Bon appétit and safe travels!

 

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