Looking for fresh and exciting dining experiences at Changi Airport and Jewel? As we kick off the new year, a variety of new restaurants and eateries have opened, offering exclusive dishes and innovative concepts you won’t find anywhere else. Whether you're a frequent traveller, a first-time visitor, or a local food lover, here’s a glimpse of the exciting new dining options waiting for you at Changi Airport and Jewel.
1. Hakka Yu (Jewel)
The new Hakka Yu in Jewel is the brand’s first flagship restaurant in Singapore, serving authentic Hakka cuisine.
Salt-baked chicken and stuffed tofu are some of the signature dishes at Hakka Yu.
If you’re a fan of Hakka cuisine, Hakka Yu is the place to be. This restaurant brings traditional Hakka flavours to life with its signature salt-baked chicken and stuffed yong tau foo. Known for its natural flavors and robust cooking techniques such as braising, roasting, and slow-cooking, Hakka Yu aims to enrich the cultural dimension of its dining experience, giving patrons a deeper understanding of the Hakka heritage.
Do note that the famous salt-baked chicken is freshly baked in two batches daily - 10:35 AM and 4:35 PM - so be sure to plan your visit accordingly to enjoy this delectable dish at its freshest!
Must-Try Dishes: Hakka Salt-baked Chicken (Half – S$17.80, Whole - $35.60), Hakka Stuffed Tofu (S$12.80), Traditional Cantonese Claypot Rice with Cured Meats (S$13.80)
Location: Jewel Changi Airport, #03-220/221/222
Opening Hours: 10:00am to 10:00pm, Daily
2. Kopitiam (T3 Public, Basement 2)
The newly renovated Kopitiam at Terminal 3 is back with a fresh look and improved seating for an even better dining experience.
Featuring a wide variety of cuisines from local favorites to international flavours, there's something to satisfy every craving.
The revamped Kopitiam in Terminal 3’s basement showcases a variety of 29 stalls, catering to all palates with its extensive array of dishes. From beloved local favourites like 陳 Wanton Mee’s classic Wanton Mee and Lao Fan Ji’s heartwarming herbal Bak Kut Teh to international delights such as Indonesia Nasi Lemak Ayam Taliwang, there’s something for everyone. Halal-friendly options are plentiful, including Bounce Teochew Fishball Noodles and Monster Chili’s fiery Mala Hot Pot. For modern tastes, diners can enjoy teppanyaki dishes from Mr Peppery Rice or silky scrambled egg rice bowls from Dan Lao.
Location: T3 Public, Basement 2
Opening Hours: Open 24 hours
3. Singapore Food Street (T3 Transit, Level 3)
Step into a world of local delights at Terminal 3’s newly renovated Singapore Food Street at the transit area
A spread of authentic Singaporean dishes like Nasi Lemak, Bak Kut Teh, and Chee Cheong Fun.
Singapore Food Street makes a grand return, now situated in Terminal 3’s transit area. This bustling food court offers travellers a chance to savouir iconic Singaporean hawker dishes, even during short layovers. Beyond its exciting food options, Singapore Food Street celebrates Singapore’s rich food culture and heritage. Newly renovated, the spacious dining environment is adorned with intricate Peranakan-style decor and nostalgic pushcarts reminiscent of 1960s Singapore, creating a charming and immersive atmosphere. Whether you’re looking for vegetarian, halal, or classic hawker dishes, the wide variety ensures every diner is catered for.
Location: T3 Transit, Level 3
Opening Hours: Open 24 hours
4. SugarBelly (Jewel)
Dessert enthusiasts will be thrilled by SugarBelly’s - Singapore’s first specialty mochi doughnut store, arrival at Jewel. They offer fresh-to-order treats with a unique texture – crispy on the outside and lightly chewy on the inside. Made using premium Japanese ingredients, these eggless, preservative-free doughnuts are a perfect indulgence for dessert lovers.
With an ever-changing menu featuring new flavours weekly, SugarBelly ensures there’s always something exciting, ranging from classic favourites to bold, adventurous options. This homegrown brand is also the proud pioneer of Singapore’s first matcha on tap, making it a must-visit for both matcha enthusiasts and doughnut lovers.
Location: Jewel Changi Airport, #B2-256
Opening Hours: 10:00am to 10:00pm, Daily
5. Bingz Crispy Burger (Jewel)
Burger fans, rejoice! Bingz Crispy Burger offers a fresh take on the classic burger experience with its crunchy Chinese burgers and bold Asian-inspired flavours. Rou Jia Mo, or rougamo, is often referred to as the Chinese equivalent of Western hamburgers or sandwiches. Traditionally, it consists of a crispy flatbread filled with tender pork, but Bingz takes this concept to the next level with a variety of fillings and topping to suit modern tastes.
Diners can opt for a combo meal, which includes a crispy entrée, a “Perfect Match” side dish, and a beverage at a discounted price. Perfect for those seeking a delicious twist on comfort food, this eatery promises to be a crowd-pleaser.
Must-Try Dishes:
Crispy Entrées
- The Signature Pork (S$5.59)
- Black Pepper Beef & Mushroom (S$6.99)
- Butter Chicken (S$5.99)
Perfect Matches
- Hot & Sour Glass Noodles (S$6.69)
- Sizzling Chili Noodles (S$6.99)
- Wanton Soup (Pork) (S$6.99)
- Cold Noodles (Sesame – S$6.99, Chili Oil – S$5.99)
Beverages
- Plum Cold Brew (S$3.69)
Location: Jewel Changi Airport, #B2-223
Opening Hours: 10:00am to 10:00pm, Daily
With a host of exciting new dining spots now open at Changi Airport and Jewel, it’s the perfect time to treat your taste buds to something new! Whether you’re on a layover, flying out, or simply looking for a great meal, there’s a wide variety of delicious options waiting to be discovered. Be sure to stop by and check out these fresh culinary offerings next time you’re here!
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