A fresh selection of restaurants and eateries have recently opened in Changi Airport and Jewel, bringing even more food and dining options to travellers and visitors. With a wide variety of cuisines in both the public and transit areas, we’ve got everything—from global flavours to unique dining concepts.
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1. Chengdu Bowl (Terminal 3, Public)
A hearty bowl of rice with your choice of your proteins, sides, and an assortment of vegetables.
Easties, rejoice—Chengdu Bowl has finally arrived close to your door-step at Changi Airport’s Terminal 3! Known as the world’s first Sichuan-style grain bowl, this homegrown favourite previously only found in Singapore’s Central Business District is now serving up its bold, spicy flavours to travellers and locals alike.
The menu is a flavour-packed adventure, offering a balance of health and spice! Build your own custom grain bowl packed with a variety of fresh bases, proteins, and toppings, all with that signature Sichuan mala twist for an addictive kick.
Not in the mood for a DIY bowl? No worries—head over to the dine-in section for mouthwatering Sichuan classics, served hot and packed with all the fiery flavours you crave. Exclusive to the Terminal 3 outlet, dive into exciting new mains like Mum’s comforting Homemade Rice Pot with shrimp and abalone (served in a massive 4 pax sharing portion!), the fiery Sichuan Chili Chicken with Ramen appetiser, or the savoury Stir-Fried Beef with Fresh Chilli and Ginger, all guaranteed to satisfy your spicy cravings!
What makes this outlet even more unique is its two-in-one concept, offering both quick, casual dining and a full-service experience. You can grab a quick custom bowl if you're in the mood for something light, or sit down and enjoy a full meal for a complete dining experience.
Location: Terminal 3 (Public), #03-21
Opening Hours: 11:00am to 10:00pm daily
2. Korea Culture (Terminal 3, Public)
Say annyeong to Korea Culture: Changi Airport’s newest Korean dining spot. This isn’t just another restaurant; it’s an immersive K-food experience that brings your favourite dramas to life with themed décor.
Dive into juicy Korean Fried Chicken, soothing Ginseng Chicken Soup (served in a 2 pax sharing portion), or even a fusion twist with Fish & Chips smothered in spicy kimchi butter. But the real scene-stealer? Over 50 rotating banchan (Korean side dishes) in a semi-buffet spread at just S$21.90, from kimchi to japchae to dumplings. It’s all you can eat, all with free-flow drinks... and yes, unlimited Häagen-Dazs ice cream. Plus, all orders of mains come with the free-flow banchan buffet. So come hungry, you’ll need the appetite.
If you need another reason for return visits - Korea Culture switches things up every six months with brand new drama themes, so each visit feels like a fresh adventure. And for the kiddos, there’s a special kids' menu that’ll keep them just as excited. Whether you’re a K-food lover, drama fan, or just hungry for something fun and different, Korea Culture brings the drama in the best way possible.
Note: Korea Culture is currently in the process of obtaining the halal certification. Stay tuned to their Instagram for the latest updates!
Location: Terminal 3 (Public), #03-33
Opening Hours: 10:30am to 10:00pm daily
3. Harry’s (Terminal 1, Transit)
Feast on Harry’s classics – Chicken Satay, Jazz Burger, ‘Mee Goreng’ Spaghettini
Take a swing at Harry’s brand-new mini golf course
Already a familiar name at Changi Airport with The Satay Club by Harry’s at Terminal 2 (Transit) and Harry’s at Terminal 3 (Transit), Harry’s new Terminal 1 outlet gives travellers yet another spot to relax before take-off.
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The latest location is right in the transit area of Terminal 1 and features signature bar bites, mains and drinks from the Harry’s menu, complete with a mini golf course right inside the eatery.
Grab a club and challenge your travel mates to a quick round or simply unwind with a drink while soaking up the natural light and runway views. The menu is packed with comfort favourites such as the Harry’s Jazz Burger, Chicken Satay, and Surfer’s Aglio Olio, along with a great selection of ice-cold beers and cocktails like the Singapore Sling—perfect for relaxing while watching planes take off.
Location: Terminal 1 (Transit), #02-65
Opening Hours: 24 hours daily
4. Tambuah Mas Indonesian Restaurant (Jewel Changi Airport)
A hearty spread of Indonesian cuisine, you’re in for a treat of rich flavours and tradition! (Image credit: Tambuah Mas)
For a comforting taste of authentic Indonesian flavours, Tambuah Mas is your next destination at Jewel Changi Airport, bringing decades of culinary heritage to the east side.
Established in 1981, Tambuah Mas is one of Singapore’s oldest Indonesian restaurants beloved for its generation-passed down recipes and soulful flavours from Padang, Sulawesi, and Java. Its flagship Orchard outlet is also Michelin Guide-recognised, a testament to the restaurant’s commitment to traditional cooking methods and authentic tastes that stand the test of time.
At its new restaurant in Jewel, diners can dive into a line-up of signature Indonesian classics.
Highlights include the aromatic Rendang Lembu (tender beef stew slow-cooked in a traditional spice blend), and the Kari Ayam (chicken simmered in creamy coconut milk and spices). Other favourites include golden-crisp Tahu Telur (golden beancurd tower drizzled in a sweet-spicy sauce), the vibrant Ikan Nila Asam (deep-fried whole fish with tangy, spicy-sweet sauce). End on a refreshing note with Es Cendol (homemade green bean jelly in coconut milk and palm sugar).
For a true taste of Indonesian tradition, Tambuah Mas certainly delivers flavour that feels like home.
Tambuah Mas is halal-certified by MUIS.
Location: Jewel Changi Airport, #03-225/226
Opening Hours: 11:00am to 10:00pm daily
5. Queic by Olivia (Jewel Changi Airport)
Say Cheese because Queic by Olivia, the iconic cheesecake brand, has brought its rich, artisanal cheesecakes made with premium Spanish cheeses to Jewel.
An offshoot of the famed Olivia Restaurant & Lounge along Keong Saik Road, Queic is known for its small-batch cheesecakes that combine rich creaminess with refined, savoury notes, offering a luxurious twist on the classic dessert.
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At its Jewel store, you will find the Dubai Chocolate Cheesecake, a Jewel-exclusive creation featuring a rich pistachio paste layered with crunchy toasted kataifi dough and dark chocolate cheesecake cream, and topped with ground pistachios. Complete with a decadent cocoa almond sable crust.
Of course, the iconic Olivia Cheesecake is a must-try, loved for its ultra-light texture, subtle hint of blue cheese, and melt-in-your-mouth finish. Also on the menu is an assortment of cheese-based pastries and elegant tarts, crafted for those who appreciate bold yet refined flavours.
Queic by Olivia is not currently halal-certified by MUIS. However, their recipes do not use pork, lard, or alcohol. Any gelatine used is halal-certified as well.
Location: Jewel Changi Airport, #01-K218
Opening Hours: 10:00am to 10:00pm daily
6. Nasty Cookie (Jewel Changi Airport)
Get ready for a sugar rush! Nasty Cookie has just touched down at Jewel Changi Airport and it’s looking better (and nastier) than ever.
Now with a slick new look, the Jewel outlet isn’t just a dessert stop, it’s a full sweet treat experience, combining their signature bakes with exclusive merchandise like passport holders, coin pouches, crew socks, and hoodies.
Taking the menu spotlight is the limited-time Pistachio Kunafe series, starring creamy, crunchy Pistachio Kunafe Cookies and Pistachio Kunafe Soft Serves—velvety swirls topped with pistachio sauce and crisp kataifi for an irresistible crunch.
You’ll also find fan favourites like the OH! Smores, the indulgent Nasty Tiramisu (Classic and Biscoff), and the Nasty Monster cookie.
Nasty Cookie is halal-certified by MUIS.
Location: Jewel Changi Airport, #03-207
Opening Hours: 11:00am to 9:30pm daily
7. Guzman Y Gomez (Jewel Changi Airport)
A feast of burritos, tacos, nachos, and loaded fries - serving up flavours of Latin Mexican cuisine (Image Credit: Guzman y Gomez)
If you’re craving some tacos or quesadillas, Guzman y Gomez, a familiar name, has opened a new outlet in Jewel Changi Airport promising a fiesta of bold, comforting Mexican flavours.
Known for their vibrant and freshly made Mexican fare, the new outlet dishes out favourites like Burritos packed with slow-roasted meats and salsa, Tacos bursting with fresh toppings, Quesadillas oozing with melted cheese, and Nachos loaded with guacamole and your choice of protein. For something hearty that’s lower in carbs, the Burrito Bowl brings all the punchy flavours together without a wrap—tender meats, rice, beans, salsa, and fresh toppings.
From sizzling meats to zesty salsas, Guzman y Gomez brings the heart of Mexico to Jewel with no long haul needed.
By the way, it is pronounced “GOOZ MAN EEE GO MEZ”.
Location: Jewel Changi Airport, #B2-211
Opening Hours: 10:00am to 10:00pm daily
8. Josh’s Grill (Jewel Changi Airport)
T-Bone Steak with Beef Sauce (600g) for 2 pax. (Image Credit: Josh’s Grill)
Char-grill Spicy Chicken Chop with Brussel Sprout and Mac & Cheese sides. (Image Credit: Josh’s Grill)
If you’re craving hearty, flame-grilled goodness before a flight or after a shopping spree, Josh’s Grill has just opened its newest outlet at Jewel, its fourth in Singapore.
Known for generous portions and wallet-friendly prices, Josh’s Grill dishes out favourites like the juicy Australian Striploin Steak, tender New Zealand Lamb Ribs, and classic Char-Grilled Chicken Chop. Each main comes with two sides of your choice, from creamy mac and cheese to crispy fries and fresh garden greens.
With hearty plates and a laid-back vibe, Josh’s Grill makes an ideal pit stop for a satisfying meal with friends, family, or even a solo treat.
Location: Jewel Changi Airport, #B2-210 (OPENING SOON!)
Opening Hours: 11:30am to 10:00pm daily
9. Munchi Pancakes (Jewel Changi Airport)
Craving a nostalgic treat that’s fresh, fluffy, and unforgettable with every bite? Munchi Pancakes, crowned Singapore’s number one Min Jiang Kueh brand, has opened at Jewel, serving up traditional favourites with a modern twist.
For the uninitiated, Min Jiang Kueh is a traditional Southeast Asian pancake loved for its soft, chewy texture and thick, fluffy bite, often filled with timeless favourites like peanut, coconut, or red bean.
Munchi Pancakes remagines the classic Min Jiang Kueh with new fillings and customisable flavours such as charcoal and green tea. Every pancake is freshly made, offering a soft, pillowy bite that blends old-school comfort with new-school fun. The perfect grab-and-go treat for any craving.
Munchi Pancakes is halal-certified by MUIS.
Location: Jewel Changi Airport, #B2-273
Opening Hours: 10:00am to 10:00pm daily
From quick bites to full feasts, there’s never been a better time to eat your way through the best new finds. If you’ve still got space in your stomach, there’s plenty of affordable food courts at Changi Airport, cool coffee spots across Changi Airport and Jewel, and 20+ Japanese restaurants in Changi Airport and Jewel to enjoy too. Whether you're catching flights or catching feelings for food, Changi Airport and Jewel are ready to serve!
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