Roti Prata (or Roti Canai, as it is known to our neighbours), is a sinful local delight that can be enjoyed from sunrise to sunset, with many Singaporeans’ craving for it at supper time.
What began as humble dough, has now evolved into an infinite list of variations, with savoury classics and sweet modifications, there’s even an ice-cream edition for dessert lovers!
Check out our guide as we take you through the many forms of Roti Prata, where to find them and the makings of a prata!
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