Look no further than the variety of dishes in Singapore to get an idea of the cultural amalgamation in the island nation. Traditional concoctions of yesteryear communities have become delicacies of national pride in Singapore.

From the spicy pastes of Geylang to the aromatic flavours of Little India and the delicious noodle soups of Chinatown, foodies will have a literal field day in Singapore.

And here’s the best part – you can get a taste of this variety right here at Changi Airport. Sample from various stores at the airport and set out on your quest to find them in town.

Feeling hungry yet? Be sure to check in early the next time you visit Changi and you’ll be in for a treat.