In the cosmopolitan city of Singapore, the quest for the perfect steak transcends beyond mere dining; it's an exploration of flavours from around the globe. 

So, whether you're yearning for the buttery richness of Japanese Wagyu, the rustic charm of a Tuscan grill, or the hearty satisfaction of an American-style steakhouse, the city‘s vibrant culinary scene offers an eclectic range of steak prepared in a myriad of international styles. 

For those ready to immerse themselves in a world of gastronomic pleasure, we have handpicked the top 10 restaurants in Singapore that elevate steak dining to an art form. From juicy cuts to sizzling perfection, these dining establishments are the ultimate paradise for meat lovers seeking a delectable steak experience. Prepare to be dazzled by the exceptional quality of the steaks, impeccable service, and charming ambience that each restaurant offers!

1. Bistecca Tuscan Steakhouse

First up, head to the charming enclave of Mohamed Sultan Road, where the Bistecca Tuscan Steakhouse stands proudly in a heritage century-old shophouse. This gem offers a slice of Tuscany right in the heart of Singapore, specialising in traditional Tuscan sharing steaks and a spread of authentic Italian cuisine.

Stepping into Bistecca, you'll be welcomed by a warm Italian farmhouse ambience, complete with rustic exposed brick walls and rich wood panelling. The cosy leather booths and soft candlelight add to it, creating an intimate dining experience, perfect for a romantic evening.

At the heart of Bistecca's culinary delights are its Signature Sharing Beef Steaks. 

These are no ordinary cuts; they feature premium F1 Kuroge Washu-bred Wagyu beef, imported exclusively from Australia. With a marble score of 6+, these steaks promise a succulent and flavour-rich experience. Choose from the classic T-bone Fiorentina or the bone-in ribeye Costata — steak sizes range from 900 grams to 1.1 kilograms, depending on the number of guests at the table.

Complement your steak with a choice of sides that are just as impressive. Indulge in the Italian-style Mac n' Cheese, for example, or keep it green with broccolini and brussels sprouts. For the classic steakhouse experience, don’t miss the crispy steak fries!

Feast on:

  • Signature Sharing Beef Steaks: 900g Costata Signature bone-in ribeye: S$188
  • Side Dishes: Mac n’ Cheese (S$19), Brussel Sprouts (S$17), Broccollini (S$17), Fritte (S$14)
  • Add-on Sauces: Formaggi (S$9), Bordolese (S$7), Salsa Bernese (S$5), Sauce Au Poivre (S$7), Tartufo Nero Butter (S$13), Steakhouse Butter (S$7)


Address: 26 Mohamed Sultan Road, Singapore 238970
Opening hours: Tuesday to Sunday - 12:00pm to 2:30pm, Monday to Thursday - 6:00pm to 10:00pm, Friday to Sunday - 5:30pm to 10:00pm

2. Ruth’s Chris Steak House

Next, whisk yourself away to the legendary Ruth's Chris Steak House, an establishment that has been mastering the art of steak since 1965. And thanks to the vision of founder Ruth Fertel, this place has become synonymous with perfect steaks, warm hospitality, and everlasting good times.

At Ruth's Chris, the secret to its delectable steaks lies in its patented broiling method. This unique approach ensures that every steak is cooked to achieve the pinnacle of flavour and tenderness. Moreover, each cut is seasoned meticulously, bringing out the natural, robust flavours that steak aficionados love.

But it is not just about the cooking; it is about the presentation, too. 

Imagine a steak served sizzling hot on a 500-degree plate — a sensory delight that is as auditory and olfactory as it is gustatory. This is a steak experience that engages all your senses, making each bite an event in itself.

So, what should you get from the menu, you ask? 

The pièce de résistance at Ruth's Chris is undoubtedly its Signature Bone-In New York Strip. This hefty 19 ounce USDA Prime cut is a testament to the founder's commitment to quality and flavour. With its full-bodied taste and deeply satisfying texture, it is easy to understand why this steak has garnered such acclaim. 

6 Raffles Boulevard, 4th Level, PARKROYAL COLLECTION, Marina Bay
Opening hours: Dinner - 5:00pm to 10:00pm, Lunch - 12:00pm to 3:00pm, Bar - 5:00pm to 10:00pm

3. Fat Cow

Fat Cow is another haven for beef lovers, offering an extensive menu featuring cuts from prized cattle. It also promises to deliver some of the best Japanese Wagyu experiences — from the atelier to your table. Beyond being a temple dedicated to the finest cuts of beef, the restaurant's wabi-sabi interior creates a zen-like atmosphere, allowing the focus to be solely on the exceptional meat.

If you ever find yourself at this modern Japanese steakhouse, start your carnivorous journey with the Wagyu carpaccio, featuring thinly sliced beef cured in kombu for a touch of umami (S$58). For a lighter start, especially if you are a fan of places that serve authentic Japanese sushi, the sea bream slivers drizzled with truffle oil (Nigiri: S$12, Sashimi: S$24) provide a delicate yet flavourful introduction to the meal.

Warm your belly with a Truffle & Kinoko Croquette (S$32) before indulging in Fat Cow's signature premium donburi like the Matsusaka Wagyu Donburi (S$260). The true star at Fat Cow is their signature donburi, which showcases slices of the finest steak and foie gras atop a bed of truffle-scented rice, creating a luxurious combination.

But beyond the aforementioned, the menu's crowning glory is the 21-day dry-aged Hida A5 Wagyu (S$168), offering sheer decadence in every bite. And for those who crave the full spectrum of beef flavours, Fat Cow also offers various cuts of kuroge washu (a type of Japanese cattle breed). 

#Tip: No matter what you get from its expansive menu, be sure to complete your meal with a selection of crisp sake options.

Camden Medical Centre #01-01/02, 1 Orchard Boulevard, Singapore 248649
Opening hours: Sunday to Thursday - 12:00pm to 3:00pm; 6:00pm to 10:30pm, Friday to Saturday - 12:00pm to 3:00pm; 6:00pm to 11:00pm

4. Burnt Ends

Next on our list is a spot that's a must-visit for barbecue aficionados: Burnt Ends.

Nestled in Dempsey Hill, this modern barbecue restaurant is the brainchild of Chef-Owner Dave Pynt. It also offers a unique dining experience with its focus on modern Australian barbecue and an extensive selection of boutique wines and spirits.

Since being awarded its first Michelin Star in 2018, Burnt Ends has consistently maintained its prestigious One-Michelin star status. In the 2023 San Pellegrino World's 50 Best Restaurants List, Burnt Ends even ranked at #65. Additionally, on the 2023 San Pellegrino Asia's 50 Best Restaurants List, the restaurant held an impressive position at #24. 

The reason behind this long list of accolades? 

At the core of Burnt Ends is an open kitchen concept featuring a custom four-tonne, dual cavity oven and four elevation grills. This setup is not just for show; it is the heart of the restaurant's philosophy, emphasising the primal and intricate art of cooking with wood. The restaurant also prides itself on its ever-changing menu, crafted daily to harness the full potential of wood-fired cooking.

A highlight of the Burnt Ends menu is their 45-Day Dry Aged Blackmore's OP Rib (S$390/kilogram). This exquisite dish is a testament to the restaurant's commitment to quality and flavour, offering a melt-in-your-mouth experience that is both luxurious and deeply satisfying.


Address: 7 Dempsey Road #01-04, Singapore 249671
Opening hours: Tuesday and Wednesday - 6:00pm to 11:00pm, Wednesday to  Saturday - 12:00pm to 2:30pm; 6:00pm to 11:00pm, Closed on Sunday & Monday

5. L'Entrecôte The Steak and Fries Bistro

L'Entrecôte The Steak and Fries Bistro offers a focus on the season's best steak, accompanied by their legendary sauce, unlimited crispy fries, and a fresh green salad with mustard dressing and walnuts. The atmosphere at L'Entrecôte is also undeniably romantic, enhanced by a thoughtfully curated selection of wines from its exclusive Signature Collection. 

The gastronomic journey at L'Entrecôte begins with an array of tempting starters, including the traditional French Onion Soup called Soupe à l'Oignon (S$16), or savour the classic Escargots de Bourgogne (S$19).

Then, sink your teeth into the best steak in Singapore has to offer - the Trimmed Entrecôte Steak (S$48.80). Indulge in the renowned L'Entrecôte steak, prepared with precision and served with its exclusive secret sauce that perfectly complements the tender sliced steak. The steak is accompanied by crispy and golden French fries and a refreshing green salad with walnuts, adding a delightful crunch and a touch of freshness to your dining experience. 

Once you’re done, sweeten your meal be sinking your teeth into delightful desserts, such as authentic French profiteroles called Profiteroles de “L’Entrecôte” (S$18), or indulge in its signature Salted Caramel Lava Cake called Coulant Caramel Au Beurre Salé (S$19).

And here is the thing: L'Entrecôte does not just offer a meal; it provides an experience. 

For example, the L'Entrecôte Customs House offers a stunning al fresco bar terrace and a Bar Bites menu featuring French-inspired dishes like Tartes Flambées (at Customs House) and Beef Tartare Toasts (S$26). L'Entrecôte is also present in iconic neighbourhoods and areas across Singapore, including Duxton Hill and Customs House.

Various locations
Opening hours:
Various locations


Looking for the best steak in Singapore, all at an affordable price? Then iSTEAKS is exactly what you are looking for.

There is no mystery about the star attraction at iSTEAKS Diner — the name says it all! 

iSTEAKS Diner began its journey in a cosy coffee shop setting, where it quickly gained recognition for its commitment to serving high-quality steaks that will not break the bank. With a focus on providing excellent value for money, iSTEAKS has become synonymous with affordable yet delicious steak options that satisfy even the most discerning palates.

This renowned restaurant has carved its place in the culinary scene by delivering top-notch steaks that are a must-try. Some of these include: 

Feast on:

  • 300g striploin Steakhouse Char from New Zealand: S$37
  • 200g char-grilled ribeye from New Zealand: S$32.50
  • 400g grain-fed Steakhouse Char ribeye from Australia: S$53
  • Porterhouse 800g Steakhouse Char: S$111


Address: Various locations
Opening hours: Various locations


Embark on a gastronomic journey with COLLIN'S®, a culinary brand that has been redefining the landscape of premium Western cuisine in Singapore since 2012. With a commitment to exceptional food and service, COLLIN'S® has not only become an award-winning name but also a beloved destination for food enthusiasts from all walks of life.

At COLLIN'S®, the menu is a celebration of culinary diversity and quality. Here, you will find an array of delectable grills, succulent meats, and woodfired pizzas, each dish crafted to perfection. The selection of wines and drinks is just as impressive, thoughtfully curated to complement the array of flavours on the menu.

What truly sets COLLIN'S®️ apart is their meticulous attention to detail. From sourcing premium ingredients to designing each item on the menu, COLLIN'S®️ ensures quality, value, and memorable dining experiences for all customers.

Highlights of the COLLIN'S® menu include:

Feast on:

  • Argentine Black Angus Ribeye Prime Steak (200 grams): S$27
  • Australian Greenham Dry Aged Bone-in Ribeye (400 grams): S$68
  • Black Angus Grain-fed Tomahawk (1 kilogram): S$16/100 grams

Various locations
Opening hours:
Various locations

Changi Airport Terminal 3
Address: Terminal 3 #03-21 
Opening hours:
Opens daily from 11:00am to 10:30pm

8. Hot Tomato

At Hot Tomato, its philosophy is centred around sharing the joys of the good life with everyone. They believe that the good life is all about savouring delicious steak and other mouthwatering grills, surrounded by the warmth of family and friends, all at affordable prices. 

But that is not all! They also take great care in selecting the finest ingredients from trusted suppliers, ensuring that every dish they serve is fresh and of the highest quality. Once you taste their delectable creations, you'll be hooked and craving for more.

Some of the meaty dishes are bound to leave you hooked and longing for your next visit: 

Feast on:

  • Argentinian Grain-fed Angus Ribeye (200 grams): S$20.90
  • New Zealand Grass-fed Striploin (200 grams): S$18.90
  • Argentinian Angus Ribeye & Garlic Shrimp: S$22.50

Various locations
Opening hours:
Various locations

Jewel Flagship Store
Jewel Changi Airport #04-229
Opening hours: Monday to Friday - 11:00am to 10:00pm, Weekends - 10:30am to 10:00pm

9. Bochinche

Bochinche is a modern Argentinian cocina nestled in Singapore's vibrant Club Street neighbourhood. It celebrates the vibrant flavours of Argentina through its masterfully crafted dishes, exceptional steaks, and an extensive selection of natural wines and cocktails.

At Bochinche, they believe that dining is a journey of exploration and culinary delight. So, you will have to prepare your taste buds for a world of unique meats sourced from the finest producers in Argentina, Spain, and Japan. Each dish at Bochinche is a celebration of bold flavours and delicious discoveries, showcasing the richness and diversity of Argentinian cuisine.

Central to its culinary prowess is its charcoal griller, which showcases the traditional Asado techniques that have been perfected over generations. The art of cooking over an open flame infuses their menu with a tantalising smoky essence and enhances the natural flavours of its carefully selected ingredients.

The highlight of the dining experience at Bochinche undoubtedly includes: 

Feast on:

  • Ultimate Beef Meat Board with Ribeye, Tenderloin, NY Strip, Hanging Tender, Inside skirt and chorizos: S$280
  • “Robbins Island” Wagyu Bone In Striploin (MS7) 450+ Days Grass Fed: S$160
  • Vintage Vaca Vieja (od cow) OP Rib (MS4) 28 Days dry aged: S$190


27 Club Street, Singapore 069413
Opening hours:
Monday to Thursday, Dinner - 6:00pm to 11:00pm, Friday & Saturday, Dinner - 6:00pm to 11:30pm, Monday to Friday, Lunch - 12:00pm to 3:00pm, Free Flow Ribeye Lunch, Saturday - 11:30am to 1:00pm

10. CUT By Wolfgang Puck

Concluding our list is none other than CUT by Wolfgang Puck, an epitome of steakhouse excellence located in the illustrious Marina Bay Sands. As the only CUT restaurant in Asia, this acclaimed steakhouse at Marina Bay Sands boasts an impressive collection of accolades, including a coveted Michelin star, the TripAdvisor Best of the Best 2021 Award, and the Forbes Four-Star Restaurant 2015-2021 Award.

It thus comes as no surprise that this is a destination that every true steak connoisseur should have on their radar. 

Besides its accolades, prepare to be amazed by the exceptional range of beef selections available at CUT. From the finest Australian Angus to Wagyu from Japan and the United States, as well as the highly sought-after Japanese A5 Wagyu from Sendai Prefecture, each piece of meat is expertly grilled over charcoal and apple wood, creating a symphony of flavours that will tantalise your taste buds. 

The prime cuts of grilled and broiled meat are perfectly complemented by the house-made sauces and irresistible sides, all crafted using the finest produce sourced directly from Southern California. Signature dishes that you should not miss the opportunity to savour include the succulent 340 grams USDA Prime, Illinois Corn Fed, Aged 21 Days New York Sirloin and the mouthwatering 230 grams Rib Eye Steak Grilled Over Burning Coals & Glowing Embers of Apple Wood Japanese Pure Breed Wagyu Beef.

For wine enthusiasts, CUT offers an extensive international wine list featuring over 500 outstanding selections. Whether you prefer a bold red or a crisp white to accompany your steak, the top wine bar in Singapore has something to please every palate. Cocktail lovers will also be delighted by the restaurant’s hand-crafted creations, meticulously prepared with premium spirits, to elevate your dining experience to new heights.


Address: 2 Bayfront Avenue, Suite B1-71, Singapore
Opening hours: Opens daily from 5:00pm to 10:00pm


Each of these top 10 restaurants not only serves up some of the best steaks in Singapore but also encapsulates a unique dining atmosphere, making every meal a memorable event. Whether you're celebrating a special occasion or simply indulging in a love for steak, these establishments promise a mouthwatering feast. So, next time you're wondering about the best places in Singapore to have a feast, make sure to visit these top-tier restaurants for an unforgettable steak experience that will leave you craving for more.


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